Prep Time: 10 Min
Cook Time: 8 Min
Ingredients
- ~15 Brussel Sprouts
- 2 tablespoons Butter
- ¼ Onion, finely chopped
- 2 Cloves Garlic, minced
- Salt & Pepper to taste
Cut brussel sprouts in half and remove any dead leaves. Add sprouts, 1 tablespoon butter, onion, minced garlic, and salt and pepper to a pan and cook covered over med-high heat for 4 minutes. Add another tablespoon of butter and salt and pepper to taste, stir, and cook till crisp tender.