Prep Time: 5 Min
Ingredients
- ½ cup Black Pepper
- ½ cup White Pepper
- ½ cup Brown Sugar
- ⅓ cup Paprika
- Salt, Garlic Powder & Cayenne to taste
Mix all ingredients together. For a spicier rub, add more cayenne. Use on any meat to add flavor before cooking or grilling. Store in an airtight container for up to 6 weeks.