Bushman Dry Rub

Bushman Dry Rub

Prep Time: 5 Min

Ingredients

  • ½ cup Black Pepper
  • ½ cup White Pepper
  • ½ cup Brown Sugar
  • ⅓ cup Paprika
  • Salt, Garlic Powder & Cayenne to taste

Mix all ingredients together. For a spicier rub, add more cayenne. Use on any meat to add flavor before cooking or grilling. Store in an airtight container for up to 6 weeks.

Date

April 27, 2016

Category

Grilling, Healthy Happy

Tags
dry rub, grill